Sophie

Graduate of the Culinary Institute of America in Hyde Park, NY - Sophie is an avid chef who is eager to make her mark within the culinary industry. During her education, she received an Associates Degree in Culinary Arts, followed by a Bachelors in Food Science, where she furthered her knowledge on ingredients at a microbial level and got first hand experience with some of the industry's most advanced tools and technology. Sophie's talent has taken her across the world and into the kitchen's of the World's 50 Best Restaurants, where her hunger for the food system has spanned across many platforms including sustainability, artisanal cuisine, and even molecular gastronomy. She’s always been a huge fan of the outdoors and her sense of adventure has always kept her more than hungry, both literally and metaphorically speaking. Sophie and her brother, Josh Lynn founded Jerky Me Off as a snacking alternative that provided delicious GORP (good on the road protein) for everyday users. But they wanted to do something more than just put another food product on the market. They wanted to implement active change into the broken systems of our everyday life. They wanted to give people something to talk about, something that mattered, and be a part of something that was greater than themselves. So now here we are, years later.. ready to take on the wave of what the new Jerky Me Off mooovement has in store!